Parrain’s Jambalaya Kitchen, in Biloxi, MS, features homemade cajun dishes, po-boys, tasty desserts, and jambalaya with its origins from Gonzales, La., the “Jambalaya Capital of the World.” We are bringing “REAL” authentic Cajun cuisine, to the Gulf Coast area.
ingredients
Homemade recipes made from scratch with locally-sourced products.
all year
Enjoy our modern twist on Southern favorites.
& Flavors
Our passion for delivering unique cajun food has lead to dishes that touch the soul.
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A Louisiana chunk Gumbo, made out of our special dark roux, house seasoning blend, and extra chicken and sausage
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Fluffy, flaky, tasty, and sweet. Our homemade beignets are never frozen and are hot, made-to-order.
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A stew of fresh Louisiana crawfish tails cooked down with Holy Trinity and the fat of the crawfish.
Mon-Sat: 11:00 AM – 8:00 PM
Sunday: Closed
179 Reynoir St.
Biloxi, MS, 39530
Phone: 228-207-2821
We are a locally-owned restaurant serving big flavor and Southern charm.