Velvet chocolate sauce made by mixing semi-sweet chips and a reduction of cream, sugar, and fresh satsuma peels.
Cinnamon cake base topped with a Seasonal Berry Compote, Fresh Berries, and Chantilly Cream.
Our classic cake base, cream cheese icing, salted-caramel sauce, and fresh pecans.
Our take on a traditonal New York Style Cheesecake. Simple, sweet, perfect.